A natural processed coffee meaning the bean (seed) is dried before the cherry is removed giving it a very fruity taste and aroma. Delicious notes of pineapple and tangerine.

Farm: La Pila

Region: Santa Ana la Montaña, Fraijanes

Varietal: Bourbon, Red Catuai, Yellow Catuai, Pache

Processing (at farm): Natural

Elevation: 1700m - 1750m

Owner: Rodolfo Garcia and Reina Isabel Alvares Barrera